Week Four: A Journey of Discovery, Culture, and Farewell

 

1. Discovering the Mangrove Eco Park in Aklan: A Green Classroom

Our journey to the Mangrove Eco Park in Bakhawan, Aklan, was more than just a nature trip—it was an eye-opening exploration into the vital role mangroves play in environmental sustainability. The name “Bakhawan” itself means "mangrove" in the local language, and this eco-park is one of the largest community-managed mangrove reforestation projects in Southeast Asia. Initiated in 1990, it transformed a muddy shoreline into a flourishing 220-hectare forest that now serves as a model for eco-tourism and conservation.

As we walked along the 1.3-kilometer bamboo trail, we were enveloped by dense, green mangrove trees that served as nurseries for fish and crustaceans, natural barriers against storm surges, and crucial carbon sinks. Our guide explained how this ecosystem helps protect the coastal community from typhoons and coastal erosion—something the Philippines, a typhoon-prone country, deeply values.

The walk was serene but filled with awe. We observed tiny fiddler crabs digging into the mud, birds nesting in the canopy, and even jellyfish gently drifting in the water. It felt like stepping into a living science book. The most heartwarming part? The park is maintained through community effort—local residents are actively involved in conservation, proving that when people and nature work together, great things happen.

2. The Challenge of Tasting Tamilok: A Brave Bite of Filipino Culture

After immersing ourselves in the ecosystem, we were introduced to one of its most unexpected delicacies—Tamilok. Also known as “woodworm”, this slimy, elongated mollusk isn’t actually a worm, but a type of saltwater clam that lives inside dead mangrove wood.

Harvesting tamilok requires cracking open rotting mangrove trunks to extract the creature inside—soft, pale, and about the length of a chopstick. Watching the process was already a cultural shock, but the real challenge came when we were offered to eat it raw.

In the Philippines, tamilok is served ceviche-style: marinated in vinegar, calamansi juice, onions, and chili. It’s a prized delicacy, especially in places like Palawan and Aklan. Locals say it’s rich in protein and good for stamina. For many foreigners, however, it’s a test of courage.

I hesitated. My hands trembled slightly as I picked it up with a toothpick. One deep breath—and I ate it. The texture was slippery, the taste surprisingly oceanic, like a cross between oysters and clams. I won't lie—it took effort not to wince. But after the initial shock, I felt a sense of pride. It wasn’t just about eating tamilok—it was about embracing the culture with respect and curiosity.

3. Three Days in Boracay: A Tropical Dream Realized

No trip to the Philippines would be complete without visiting Boracay Island, one of the country’s most famous tourist destinations. Known for its powdery white sand, turquoise waters, and vibrant nightlife, Boracay has often been listed among the best beaches in the world by travel magazines like Condé Nast Traveler and Travel + Leisure.

After our environmental exploration in Aklan, we boarded a boat to the island. The moment we stepped onto White Beach, it felt like walking into a postcard. The sand was fine like flour, and the water crystal-clear under a cloudless sky. The breeze smelled of salt and sunshine.

During our three-day stay, we enjoyed transparent kayak rides, swam in the gentle waves, and played games under the golden sunset. One of the highlights was visiting Puka Beach, named after the puka shells found along its shore. Unlike the main beach, Puka Beach was quieter and more natural—perfect for reflection and photos. There, we explored a coastal cave set into a cliff, which added a sense of mystery to the experience.

Another must-see landmark was a uniquely curved coconut tree hanging diagonally over the sand—an iconic photo spot for tourists. We couldn’t miss it! In the evenings, we dined at beachfront restaurants, where grilled seafood, mango shakes, and halo-halo became our new favorites.

What made Boracay even more special was the sense of togetherness. We bonded with fellow SEA-Teacher participants from different regions, sharing stories and laughter. Our group games, especially the beach competitions, were full of joy. When I won one of the games and received a small cash prize from Ma’am Jereline, I didn’t just feel proud—I felt truly seen and celebrated.

4. Farewell at Capiz National High School

On February 17th, 2025, I had to say goodbye to Capiz National High School—the place that had become my second home. I was deeply touched when the students surprised me with farewell letters and heartfelt gifts.

I expressed my gratitude to my cooperating teacher, Ma’am Marica, a truly inspiring figure who supported and guided me throughout this journey. She not only taught me pedagogical skills but also showed genuine care through her daily support—and even her thoughtful snacks! The English LRC teachers also gave me their warm smiles and kind encouragement, making this school a place I will forever remember.

5. The Closing Ceremony at CapSU Main Campus

The final event of our program took place on February 18th, 2025, at the main campus of Capiz State University. We delivered our farewell speeches filled with appreciation. We thanked Ma’am Hazel, the Dean of the College of Education; Prof. Vicmar Sulano; Dr. Grace Gallagate; and all the faculty members who had shown us so much warmth.

Most especially, we are grateful to Dr. Ginalyn G. Dacles, our SEA-Teacher Coordinator, for treating us like her own children. We apologized for any shortcomings and promised to stay connected even after the program ends. Though the SEA-Teacher journey has come to an end, the bonds, lessons, and memories will last a lifetime